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Our menu was a work of art, showcasing such dishes as Wild Boar, Buffalo Noisettes, Venison, Rocky Mountain Elk and West Virginia Rainbow Trout. It was an honor to work there and I'll always look back on my time at the Fox with great pride and quite a bit of fondness. The money was sick as we used to joke that we would walk up to our tables, ask to see what was in their wallet and then take as much as we wanted for a tip, it was that insane.
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Anyways, I left the Fox in 1999 to persue my teaching career and sadly, The Red Fox is no more. Brian Ball, the owner of The Fox has since opened up several new eats on the mountain and one of them is Ember, an equally upscale dining experience in the new Soaring Eagle Lodge. I've yet to eat there but I'll be taking it all in come July when I spend a week on the mountain. Last fall, the producers of Bizarre Foods with Andrew Zimmerman, came to the Mountain State to do an episode on Appalachian cuisine. Naturally they choose Brian and his Ember to showcase what the state can do. Unfortunately, the food Brian served, squirrel, lived up to the name of the show.
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Now I've never tried squirrel and have no plans to do so, but if anyone could make it good, Brian and his staff could. Regardless, squirrel never graced the menu at The Red Fox and it will never again be served at Ember, of that I'm sure. Anyways, here is a video of the episode and I hope you enjoy...
Here's a link to some more videos.
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